Ground 2-Row Pale Malted Barley

Ground 2-Row Pale Malted Barley

Usually only available to large distilleries in bulk, premium distillery grains now available in smaller quantities for other uses.

This premium 2-row Malted Barley, which has been expertly malted to increase available sugars for better distilling yield, is an ideal ingredient to add flavor, sugar, and natural enzymes to your mash bill.

Malted Barley can help bring sweet flavors like caramel, brown sugar, toffee or even a roasted or nutty quality to your whiskey.

Typical mash bills for American whiskies include 10-20% malted barley (although there are some single malt producers out there that use high percentages of malted barley). Many believe two-row barleys are the best barleys for malting. In fact, outside North America most of the world’s brewing nations exclusively use two-row barley for malt used in distilling and brewing. (Six-row barley is rarely produced overseas, and is largely used only for feed.)

Gold Stone Mill offers both whole grain, if you wish to mill it yourself, or a fine grind option if you want to skip the milling and get straight to production.

Larger volume (200lb+) may result in price breaks, please contact Gold Stone Mill (www.goldstonemill.com) directly to inquire about their services.

This is a raw agricultural product and is not intended for human consumption without processing.

Laws regarding home distilling vary from state to state, always check your local restrictions and obtain proper permissions to distill if needed.