Ground Rye

Ground Rye

Usually only available to large distilleries in bulk, premium distillery grains now available in smaller quantities for other uses.

American Rye Whiskies also must use at least 51% rye in their grain bill, but in a bourbon-style whiskey even a small amount of rye, maybe10-20%, still packs a punch.  Rye is often used in whiskey to add a complex, earthy, spicy or fruity flavor - think of the distinctive flavor of rye bread.

This premium rye from Gold Stone Mill LLC is  grown on the northern plains of North America, and has been expertly cleaned to reduce dust and dirt, husks and stalks. Less impurities often produces a higher yield in the still -- dirt and chaff don't produce any fermentable sugar, after all.

Gold Stone Mill offers both whole grain, if you wish to mill it yourself, or a fine grind option if you want to skip the milling and get straight to production.

Larger volume (200lb+) may result in price breaks, please contact Gold Stone Mill (www.goldstonemill.com) directly to inquire about their services.

This is a raw agricultural product and is not intended for human consumption without processing.

Laws regarding home distilling vary from state to state, always check your local restrictions and obtain proper permissions to distill if needed.